The State of Bones
Raw bones = good
Cooked bones = bad
What about bones from cooked chunks (such as from cooked chicken leg quarters) when most meat has been cut off. Then cooked bones put through a meat grinder to make very tiny pieces? Put through a sifter of some sort to make sure no larger pieces get by? Can these then be used to add to ground MM? Considered a type of homemade semi-bonemeal?
I don't see where these would be a danger due to size. Also, the meat would not have had any additional seasonings such as salt added during cooking.
TJ aka Theresa A. Jennings
Karl's Kids Program Inc Animal Services 2000
Member of Assistance Dog Advocacy Project (ADAP),
Humane Animal Education & Services (HAES),
Putnam County Emergency Animal Support/Pet-Friendly Evacuation Shelters
Gov. Agency Member of FL State Agricultural Response Team