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post #1 of (permalink) Old 03-30-2014, 04:42 AM Thread Starter
Join Date: Mar 2014
Location: Greensboro
Posts: 62
For future refernce: Half chickens

He is a wee little thing now, but, as he ages it would be useful to know:

I have a very steady and financially feasible way to obtain half chickens uncooked. no organs but bone-in and all. Are these acceptable for the corner stone of a raw diet? Or do I need to focus more on red meat?
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