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post #1 of (permalink) Old 03-27-2014, 04:21 PM Thread Starter
Join Date: Feb 2014
Location: Tampa Bay Area, FL
Posts: 57
Getting scraps from the butcher

I was calling around for a butcher to sauve me scraps for a cheaper raw source. One butcher told me hate saves the scraps and outs that in a box which is awesome cause its cheap and get a variety. Someone mentioned to me they kibg put some things like smoked ham and stuff that could be cooked or have seasoning in it. Has anyone done the whole mixed scraps things and what's your thoughts on getting some cooked and seasoned meats in with the completely raw? I would think there would still be more completely raw that it shouldn't matter too much to get a little bit mixed in but I'm still new at this so any help is appreciated! Thanks

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