Meat fat trimmings
I'm always trimming all the fat off meats and giving them raw to my dog. Is this a good idea? Or is fat not good at all? If it's ok, how much is ok? He gets a good dry food, TOTW bit switching now due to itchy skin. Just wondering if cut off fat is a good or bad idea. If it matters, he is skinny, not overweight in the slightest.