Edit...after reading (and re-reading) rawdogranch articles...I am going to change the percentages (when the time comes) to
45% meaty bones
50% muscle meat
aaaaaaand she answered the question about fish and how to classify it...so really...lets just look at this thread as a "woooo...new raw food convert" type and not "hey I'm gonna ask questions that I could have answered myself if I'd just remembered what I read"... thanks.
Lady - June 10, 2013. Ninja Toe Assassin!