You also have to look at the source quality of the meat. I would rather feed dry food with antibiotic free chicken and grass fed beef than raw food with hormone infused antibiotic laden beef - grain fed (or hamburger from dairy cattle who have been pumped full of the same garbage all their short productive life) or antibiotic laden chicken leg quarters that may or may not have been irradiated because they don't "have" to tell us.
To me, the ideal is scrap from the folks who process quality local meats fed naturally; that is my goal.
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