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Old 01-11-2013, 11:31 PM   #5 (permalink)
GatorBytes
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Join Date: Jul 2012
Location: Southern Ontario
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I say...

How can a highly processed denatured "food" with low animal protein from diseased and rotting in the field animals, road kill, euthinized shelter animals, parasites feasting on these, the drugs used to PTS, processed and/or from china, paired up with high carbohydrates fraught with GMO's, rotting and mouldy fruits and veg (not fit for human consumption) other fillers to bind the food both in the finished product and in the gut, then a synthetic premix of vitamins and minerals (also from china) added back into the mix to make up for the natural nutrients that were cooked out just to meet AAFCO bare minimum and then hosed down with rendered fats that oxidize once the bag is cut open and starts to turn rancid producing cancer causing carcinogens "preserved with mixed tocopherals and/or vit. C" which also go rancid when exposed to light and air, that posesses a year plus exp. (like a box of crackers), be better then raw biologically appropriate natural to the carnivore with 100% of essential amino acids and enzymes req'd for every cellular process in the body and incl. immune health...?

yep. That is what I'd say
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Last edited by GatorBytes; 01-11-2013 at 11:33 PM.
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