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LJsMom · 01-19-2010, 08:59 PM

Shrimp and Corn Chowder

Bon Appetit Magazine
October 1990
Submitted by Ellen Slaby, Brookline, MA

1 pound russet potatoes, peeled and chopped
2 onions, chopped
1 large red bell pepper, seeded and chopped
4 cups water
1 17-ounce can creamed corn
1 17-ounce can whole kernel corn, drained
1 cup whipping cream
1 cup milk
Salt and pepper
1/2 pound uncooked medium shrimp, peeled and deveined
Chopped fresh chives

Place first 3 ingredients in heavy large Dutch oven. Pour water over. Bring to boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Stir in both cans of corn, cream and milk. Season with salt and pepper. Simmer 20 minutes. Add shrimp and cook until opaque, about 8 minutes. Garnish soup with chives.

Serves 6 to 8

01-19-2010, 08:59 PM	#8 (permalink)
LJsMom Knighted Member Join Date: Jan 2008 Location: RI Posts: 2,246	Re: Recipes Shrimp and Corn Chowder Bon Appetit Magazine October 1990 Submitted by Ellen Slaby, Brookline, MA 1 pound russet potatoes, peeled and chopped 2 onions, chopped 1 large red bell pepper, seeded and chopped 4 cups water 1 17-ounce can creamed corn 1 17-ounce can whole kernel corn, drained 1 cup whipping cream 1 cup milk Salt and pepper 1/2 pound uncooked medium shrimp, peeled and deveined Chopped fresh chives Place first 3 ingredients in heavy large Dutch oven. Pour water over. Bring to boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Stir in both cans of corn, cream and milk. Season with salt and pepper. Simmer 20 minutes. Add shrimp and cook until opaque, about 8 minutes. Garnish soup with chives. Serves 6 to 8 __________________ Joanne Kryska's Ironwill Steel Train SD (Siberian Husky) Mila (GSD) Adopted from BDBH. Waiting at the bridge: Lady Jane Cobb (GSD - age 15) Sasha (Siberian Husky - age 13) Niko (Siberian Husky - age 14) Wooly Bear (Siberian Husky - age 13)